About us
Learn how North Shore Ferments brews low-sugar kombucha in Duluth, with careful fermentation and thoughtfully balanced flavor.
A More Considered Brew
North Shore Ferments makes low-sugar kombucha in Duluth, Minnesota, with a focus on clean flavor and a balanced finish. Careful brewing lets the tea and fermentation bring character to each batch, while a considered approach to sweetness keeps the drink refreshing rather than sugary.
From a quiet afternoon pour to a meal shared with friends, kombucha can be an inviting alternative to sweeter drinks. North Shore Ferments is shaped by its Duluth home and a simple goal: make kombucha with thoughtful ingredients, well-rounded flavor, and less sugar.
Find Your Next Favorite Pour
Ask about current flavors, local availability, or bringing our kombucha to your business or event.